A Little History, A Lot of Heart.

Pink Barrel Cellars officially opened in October 2019, but our story began long before the first glass was poured. Back in 2012, we planted our first hops on the farm with a little curiosity and a big idea. As a fourth-generation family farm, we've always believed in growing, creating, and finding new ways to share what we love. Eventually, we decided it was time to give brewing a go ourselves.

But Pink Barrel Cellars was never just about making beer, wine, or hard cider. It was about coming full circle. When our great-grandfather started this farm in 1925, and as our grandfather carried on the tradition, the farm was more than a place to grow fruits and vegetables. It was a gathering place. A place for good food, cold beer, live music, barn dances, and neighbors becoming friends. A place where everyone felt welcome.

Nearly a century later, we wanted to bring that same spirit back to the farm.

So in 2019, Pink Barrel Cellars was born—our very own winery, brewery, and cidery, located right inside Ed Dunneback & Girls Farm Market. Today, we're proud to offer handcrafted wines, farm-inspired beers, hard ciders, and seltzers. From fruit grown in our orchards to the flavors of each season, our goal is to bring a little piece of the farm into every glass.

But more than anything, we want to be that gathering place again. A place to bring your family, meet up with old friends, make new ones, listen to live music, share a meal, and stay awhile. No special occasion needed.

The Barn Doors Are Always Open.